Tuesday, January 9, 2007

Indian Burrito


Last night wanted something quick and healthy... Hubby dear came up with this idea and it turned out yummmy!!

I had soaked masoor dal to make a sabji out of it. But then just gave it a tempering of just chopped garlic, chilli powder, turmeric and added the saoked masoor and cooked it with salt. Tats it!

And then started with the Indian Buritto ;)

Here is how...

Ingridients:
Any leftover cooked vegetable (I used cooked masoor dal)
Vertically sliced 1/2 medium sized onion
Vertically sliced 1 tomato
Chopped green chilles
Chopped cilantro
Cheese (optional)
Rotis - 4

Method:
  • Place the cooked rotis on a tava or griddle and top it with the vegetable.
  • Layer it with the chopped onions, tomatoes, green chilles and cheese if you want.
  • Sprinkle with a lil salt.
  • Fold the roti like a buritto and pin (close) it with a toothpick so that the stuffing doesnt fall out.
  • Let it cook on medium heat for 2-3 mins to get the bottom crisp.


  • Voila!! Its ready to eat.. You can eat it as it is or with some ketchup.

7 comments:

Mrs. K said...

That looks good. I make something similar for my kid's lunchbox, with different stuffing though.

Shubha said...

Hi RP.. your first from the blog world, to leave a comment on my blog. M soo thrilled :)

Yeah this buritto is so verstaile... can be made any which ways.. thats the thrill :)

Thanks for stopping by.

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