Wednesday, January 10, 2007

Potato Crisps

The winter plays tricks with your tatse buds! You fill hungry for no rhime or reason sometimes... and you want something realllyyy spicy! At least I do :)

So yesterday at noon, when this mood hit me, I just made some simple potato crisps. Its so easy yet heavenly!!

1 potato cut like french-fries
1 tbsp Chilly Powder (more or less according to taste)
1/2 tspn turmeric
Salt to taste
1 tbsp lemon juice
1 tbspn Oil


  • Heat a pan and add oil
  • When its very hot, add the spices.
  • Saute and immediately add the potatoes and salt.
  • Cover and cook without any water. The steam will cook the potatoes.
  • When done, serve it on a plate and sprinkle the lemon juice. Enjoy!!

1 comment:

AshKuku said...

Hey! This particular potato subzi is called as bhoonjiya in Bihar, kyon ki thei main aloo ko bhuunjthe hai. Its an awesome preparation. Looking forward to many more recipes from you.