Wednesday, January 31, 2007

Chinese Style Fish Bake

Chinese was the theme for Sunday Night dinner. Wanted to try something new and exotic! And healthy at the same time. Just then remembered that I had bought some wonton wrappers and decided to make shrimp wontons and fish. Googled a lot for some chinese style fish but nothing really interested me. So thought of just coming up with something new all by myself!

The ingredients I used were everyday chinese ingredients you will find in your pantry. It was simple and quick to make and the end result was delicious!!!

2 Fish fillets (I used Tilapia ofcourse.. hehe)
1 tbsp Soya Sauce
1 tspn vinegar
1/2 tspn sesame oil (Optional)
1/2 tspn sugar
1 tbsp ginger, chopped
1 tbsp garlic,chopped
1/2 tspn green chiliies, chopped (optional)
1 scallion, chopped
Salt to taste

  • Marinate the fish with all the ingredients and set aside for 1/2 an hr.
  • Preheat the oven at 350 degrees and bake the fish for about 15-20 mins or till fully cooked.
  • Sprinkle with some more green onions for garnishing.

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