Wednesday, January 17, 2007

Sauted Spinach

This is a quick n' healthy side dish which can be altered using other green vegetables like mustard leaves, kale etc. Its simple, yet very distinct and you would want to eat more n more :)

Baby spinach, washed
1 tbspn Olive oil
3 tbspn minced garlic
1tbsp Soy Sauce
1/2 tspn red chilli flakes (optional)
1 pinch sugar
Salt & Pepper

  • In a hot pan, add the chilli flakes and garlic and saute for a while.
  • Add the spinach in batches and stir.
  • Add the salt, pepper, soy sauce, sugar and saute till the spinach wilts.

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