Friday, January 12, 2007

Stir Fried Bok Choy

I got some amazing baby bok choy from the chinese store. So, alongwith the soup I also made some stirfired bok choy. We have started having these stir fried greens a lot these days. The amazing aroma n flavor of the garlic is just enuf to start your mouth watering. And well greens are healthy too.

8 Baby Bok Choy - seperate into leaves, & discard the thick bottom stalk.
2 tbspn Olive oil
3 tbspn minced garlic
1tbsp Soy Sauce
1/2 tsp chilli sauce
1 pinch sugar

  • Mix the soy sauce, chilli sauce and sugar.
  • Put the wok on high heat. When it is screaming hot, add olive oil and swirl it twice around the wok.
  • Now add the garlic and saute. Be careful not to burn the garlic.
  • Immediately add the bok choy and stir on high heat till it starts releasing its juices and shrivels a bit.
  • Add the paste, salt n fresh ground pepper.

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