Stuffed Omelette

Satrday morning is eitehr getting up early and going for a jog.. or waking up 9ish to a hot cuppa coffee in bed! And going forward (still in bed) making calls to friends and family in India! And before you know, its already 11/11.30am!!! So have to go in for a quick fix brunch!

Weekend brunch usually has to do something with egg. So for last saturdays' brunch, I made some stuffed omelette, suagsages, toast and ofcourse no brunch is complete without orange juice! :)

I usually make omelettes with any stuffing I come across in fridge.. and always top it up with cheese ;)

Ingredients:
2 eggs
1/2 onion chopped
1-2 green chillies, chopped
4-5 button mushrooms, sliced
1/4 cup green bell pepper, chopped
1/2 tspn italian seasoning
2-3 sprigs cilantro, chopped
2 cheese slices (or 1/4 cup grated cheese.. I used Cheddar slices)
Olive Oil
Salt & Pepper

Method:

• Beat both the egss with salt n pepper, until light and fluffy. Keep aside.
  
• On a hot pan, saute onions in olive oil...until caremalized or almost brown.
• Mix all the ingredients except cheese and saute further.
• On a hot pan, spread some olive oil, and pour the egg batter and cover and cook on medium heat.
• When the top looks cooked, uncover and spread the mixture and cheese, on half of the omelette.
• Cover again and cook on low heat, till the cheese melts.
• Fold and have it with toast!