Chinese Style Fish Bake

Chinese was the theme for Sunday Night dinner. Wanted to try something new and exotic! And healthy at the same time. Just then remembered that I had bought some wonton wrappers and decided to make shrimp wontons and fish. Googled a lot for some chinese style fish but nothing really interested me. So thought of just coming up with something new all by myself!

The ingredients I used were everyday chinese ingredients you will find in your pantry. It was simple and quick to make and the end result was delicious!!!

Ingredients:
2 Fish fillets (I used Tilapia ofcourse.. hehe)
1 tbsp Soya Sauce
1 tspn vinegar
1/2 tspn sesame oil (Optional)
1/2 tspn sugar
1 tbsp ginger, chopped
1 tbsp garlic,chopped
1/2 tspn green chiliies, chopped (optional)
1 scallion, chopped
Salt to taste

Method:

• Marinate the fish with all the ingredients and set aside for 1/2 an hr.
• Preheat the oven at 350 degrees and bake the fish for about 15-20 mins or till fully cooked.
• Sprinkle with some more green onions for garnishing.

Enjoy!