Friday, February 23, 2007

Paneer Mixed Veggie Parantha

1 1/2 cup wheat flour
1 tbspn salt
Warm water
Little oil

1 cup grated paneer
2 handfuls of baby spinach, chopped
1/2 medium green or red bell pepper, chopped finely
1/2 cup chopped cilantro
1 lemon/lime juice
1/4 cup peas, boiled
1 medium potato, boiled and smashed
1 inch ginger, chopped finely
1-2 green chilles, choppped
1 tbsp dhania-jeera powder


  • Knead the flour with oil, salt and warm water enough to make a soft dough. Set aside for 15-20 mins.
  • Mix all the other ingredients and smash well.
  • Roll out a small of dough and stuff a small ball of the stuffing.
  • Enclose it properly and roll it out gently.
  • Do not worry if the stuffing comes out a bit. It looks and tastes better :)
  • Cook the parantha on both sides till golden brown using oil or ghee.
  • Enjoy it as is with some butter and/or with curd and pickle!


Vaishali said...

Awesome recipe.Very unique. I am sure gonna try it.

Sumaya said...

this looks heavenly!

Aarti said...

Everything is soo good. I really like your blog! Good going! Will try out some of the recipes.

Shubha said...

Vaishali.. Sumaya & Aarti... thanks for the encouraging comments. I hope you gals do try some recipes :) Thanks